Bonus ristoranti, aumentano i contributi previsti dal Decreto Agosto: tutte le novità

Il maxi-emendamento, approvato il 6 ottobre 2020 dal Senato, ha ampliato la gamma dei beneficiari del contributo a fondo perduto per la ristorazione, includendo 3 nuovi codici Ateco. Ecco quali. LA FOTOGALLERY

OLBIA, ITALY - JULY 08: Chefs, wearing face masks, stand in the restaurant onboard a ferry on July 08, 2020 in Olbia, Italy. The Olbia Livorno ferry route connects Sardinia with Italy and is operated by two ferry companies, the Moby Lines and the Grimaldi Lines. Safety and social distancing measures are still in place due to the Covid-19 pandemic. (Photo by Max Cavallari/Getty Images)

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Tra le misure contenute nel maxi-emendamento al Decreto Agosto approvato il 6 ottobre 2020 dal Senato, è stata inserita un’estensione del contributo a fondo perduto riservato alla filiera della ristorazione

Crisi della ristorazione, i messaggi di Davide Oldani e Iginio Massari

VINOVO, ITALY - JUNE 04: A waitress with protective mask at work during the reopening to the customers of a restaurant on June 04, 2020 in Vinovo, Italy. Many Italian businesses have been allowed to reopen, after more than two months of a nationwide lockdown meant to curb the spread of Covid-19. (Photo by Diego Puletto/Getty Images)

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Nella conversione in legge del decreto sono stati infatti aggiunti alcuni codici Ateco della ristorazione tra i beneficiari del contributo

Coronavirus in Francia, ristoranti e bar chiusi a Marsiglia

AT SEA, ITALY - AUGUST 7: Passengers are served lunch at the restaurant of a passenger ship sailing from Greece to Italy on August 7, 2020 at sea near Italy. Passenger ships resume sailings more than three months after they were suspended due to coronavirus travel restrictions. (Photo by Siegfried Modola/Getty Images)

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I tre già esistenti erano: 56.10.11 - ristorazione con somministrazione; 56.29.10 - mense; 56.29.20 - catering continuativo su base contrattuale

ROME, ITALY - JUNE 07: A street in the center of Rome with empty tables of restaurants in the street on June 07, 2020 in Rome, Italy. Many Italian businesses have been allowed to reopen, after more than two months of a nationwide lockdown meant to curb the spread of Covid-19. (Photo by Fabrizio Villa/Getty Images)

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I nuovi codici Ateco ai quali viene ora esteso il contributo sono: 56.10.12 - attività di ristorazione connesse alle aziende agricole; 56.21.00 - catering per eventi, banqueting; 55.10.00 - alberghi, ma limitatamente alle attività autorizzate alla somministrazione di cibo

BERGAMO, ITALY - JUNE 18: People have lunch at a restaurant at a social distance on June 18, 2020 in Bergamo, Italy. The city of Bergamo is slowly returning to normality after the lockdown for Covid-19 pandemic. (Photo by Emanuele Cremaschi/Getty Images)

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Per poter beneficiare del contributo a fondo perduto queste attività dovevano già esistere alla data di entrata in vigore del decreto, cioè il 15 agosto 2020

BERGAMO, ITALY - JUNE 18: Three women have lunch at a restaurant in the Lower Town on June 18, 2020 in Bergamo, Italy. The city of Bergamo is slowly returning to normality after the lockdown for Covid-19 pandemic. (Photo by Emanuele Cremaschi/Getty Images)

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Il contributo viene erogato solo a fronte di costi sostenuti per l’acquisto di prodotti, inclusi quelli vitivinicoli, di filiere agricole e alimentari, anche DOP e IGP

ROME, ITALY - MARCH 11: A waiter wearing protective mask sets a table at the Pantheon Square on March 11, 2020 in Rome, Italy. The Italian Government has taken the unprecedented measure of a nationwide lockdown in an effort to fight the world's second-most deadly coronavirus outbreak outside of China. The movements in and out are allowed only for work and health reasons proven by a medical certificate. The justifications for the movements needs to be certified with a self-declaration by filling in forms provided by the police forces in charge of the checks. (Photo by Franco Origlia/Getty Images)

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L’accesso è garantito agli esercizi commerciali che abbiano registrato nei mesi da marzo a giugno 2020 una perdita di fatturato pari ai tre quarti dell’ammontare del fatturato e dei corrispettivi medi registrati da marzo a giugno 2019

A waiter wearing a face mask sets up tables outside a restaurant in downtown Rome on September 25, 2020 during the COVID-19 pandemic, caused by the novel coronavirus. - Italy, which was hit hard by the first wave of the coronavirus, is today an exception in Europe with a limited number of new cases, a result obtained at the price of strict anti-COVID measures, hailed on September 25, 2020 by the World Health Organization (WHO). (Photo by Vincenzo PINTO / AFP) (Photo by VINCENZO PINTO/AFP via Getty Images)

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Per chi ha invece avviato l’attività a decorrere dal 1° gennaio 2019 non valgono questi limiti di fatturato

People have lunch at tables partitioned with plexiglas at the Goga Cafe on May 18, 2020 in central Milan during the country's lockdown aimed at curbing the spread of the COVID-19 infection, caused by the novel coronavirus. - Restaurants and churches reopen in Italy on May 18, 2020 as part of a fresh wave of lockdown easing in Europe and the country's latest step in a cautious, gradual return to normality, allowing businesses and churches to reopen after a two-month lockdown. (Photo by Miguel MEDINA / AFP) (Photo by MIGUEL MEDINA/AFP via Getty Images)

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Il contributo viene corrisposto per il 90% del costo sostenuto al momento dell’accettazione della domanda, presentando i documenti fiscali che comprovano la spesa, come ad esempio il documento di trasporto

VENICE, ITALY - MAY 18: After three months of lockdown restaurants and bars restart service on May 18, 2020 in Venice, Italy. Italy was the first country to impose a nationwide lockdown to stem the transmission of the Coronavirus (Covid-19), and its restaurants, theaters and many other businesses remain closed. (Photo by Stefano Mazzola/Awakening/Getty Images)

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Per il restante 10%, invece, viene corrisposto al momento della presentazione della fattura di pagamento, che dovrà risultare da strumenti tracciabili

Woman wearing protective face masks walk past a terrace of a restaurant in Trastevere in central Rome on June 5, 2020, as bars and restaurants reopened after months-long closures aimed at stemming the spread of the COVID-19 pandemic, caused by the novel coronavirus. (Photo by Tiziana FABI / AFP) (Photo by TIZIANA FABI/AFP via Getty Images)

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Si attende l’emanazione di un decreto ad hoc che dovrà definire le caratteristiche attuative dell’agevolazione, comprese le modalità di presentazione delle domande

SALERNO, ITALY - MAY 21: Donato Luongo, owner of Trattoria Da SasÃ , taking measures for social distancing in his restaurant on May 21, 2020 in Salerno, Italy. Restaurants, bars, cafes, hairdressers and other shops have reopened, subject to social distancing measures, after more than two months of a nationwide lockdown meant to curb the spread of Covid-19

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“I fondi non sono sufficienti a salvare il settore ancora alle prese con una crisi senza precedenti, ma la direzione è quella giusta – ha commentato Aldo Cursano, vicepresidente vicario di Fipe Confcommercio -. Ci siamo battuti per fare in modo che tra i beneficiari di questa misura rientrassero anche le imprese di banqueting, che nei mesi estivi hanno perso fino al 90% dei loro fatturati”

A waiter wearing a protective face mask stands outside a restaurant in Piazza dei Signori on July 25, 2020 in Verona, northern Italy. (Photo by MARCO BERTORELLO / AFP) (Photo by MARCO BERTORELLO/AFP via Getty Images)

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Il settore della ristorazione, ricorda Fipe Confcommercio, comprende 300mila pubblici esercizi che danno lavoro a 1,3 milioni di persone e generano un valore aggiunto per l'economia nazionale di 46 miliardi

A waiter looks on at a restaurant's terrace in Rome's Jewish Quarter on September 15, 2020 during the COVID-19 infection, caused by the novel coronavirus. (Photo by Vincenzo PINTO / AFP) (Photo by VINCENZO PINTO/AFP via Getty Images)

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Il presidente di Coldiretti, Ettore Prandini, sottolinea l'importanza dell'inclusione nel decreto degli agriturismi. “È previsto – sottolinea l’associazione – anche un contributo a fondo perduto per l'acquisto di prodotti di filiere agricole e alimentari, valorizzando la materia prima del territorio”

SALERNO, ITALY - MARCH 10: Two bartenders inside a bar wear masks and gloves on March 10, 2020 in Salerno, Italy. In Italy after the extension of the red zone to the entire peninsula due to the spread of the coronavirus, with considerable restrictions for all citizens and with the circulation permit only in case of work, health and for the purchase of primary goods, the bulletin updated by the Civil Protection has been released: Covid-19 counts 10,149 of which 1,004 were cured, while 631 people died after being positive for the virus. (Photo by Ivan Romano/Getty Images)

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Sostenuto dalla Coldiretti anche lo stanziamento di 20 milioni di euro nel 2020 a favore dei prodotti di quarta gamma, come anche le misure per sostenere l'avvio di nuove imprese da parte di giovani under 30

Coronavirus, Galli: chiusura bar e ristoranti alle 23 segnale forte